What temperature should I set the oven to when cooking blah blah blah? Worry no more, here’s everything you need to know.
Remember that if use a convection oven (one that has a fan), you’ll have to reduce the temperature by 20ºC / 50ºF.
By food
| Food | Celcius | Farenheit |
|---|---|---|
| Vegetables (Roasting) | 200ºC | 400ºF |
| Baked Goods | 180ºC | 350ºF |
| Fruit | 180ºC | 350ºF |
| Meat (Slow Roasting) | 100ºC | 215ºF |
| Meat (Roasting) | 220ºC | 425ºF |
| Nuts | 150ºC | 300ºF |
| Pizza | 250ºC | 480ºF |
| Fish (fillet) | 220ºC | 430ºF |
| Fish (whole) | 180ºC | 350ºF |
By purpose
| Purpose | Celcius | Farenheit | Gas Mark |
|---|---|---|---|
| Drying, very slow cooking | ≤ 100 | ≤ 210 | 1/4 |
| Very slow cooking | 125 | 250 | 1/2 – 1 |
| Slow cooking | 150 | 300 | 2 |
| Baking | 180 | 350 | 4 |
| Roasting | 200 – 220 | 400 – 430 | 6 – 7 |
| Fast roasting | ≥ 230 | ≥ 450 | ≥ 8 |