Courgette carpaccio

This is just a fancy way of eating courgette.

1. Take a courgette/zucchini and peel it. You don’t need to, but it’s nicer this way. Nevertheless the peel has a lot of vitamins, so, actually, don’t peel it. But then it will taste a bit more bitter. DO WHATEVER YOU WANT WITH THE PEEL.
2. Slice it to VERY THIN disks. A finger is NOT thin, a coin is NOT thin! Thin as a paper, it’s a fucking CARPACCIO. But don’t cut your fingers please!
3. Place them in a plate or tray in one layer. Don’t stack them you idiot, what’s the point in cutting them thin if you stack them after?
4. Add some grated parmesan on top of it. If you don’t have parmesan add grana padano or any cheese you have in your fridge.
5. Oil, vinegar, salt, done.

Now you can call your potential date and tell them that you’ve prepared something special, and let the courgette do its magic…

Chef 😉