Want something healthy, exotic and easy to warm you up? Then go to a sauna in Finland. If that’s inconvenient you can also try to make this easy beet and leek soup.
Baking bread is a universe inside the world of cooking but that doesn’t mean you can’t make some bread at home.
Making homemade plant-based “milk” is easy. Don’t think so? Try almond, oat, rice, quinoa, pecan, hazelnut, coconut, pumpkin, hemp… you name it!
They’re green, they’re crunchy, they’re healthy and they’re incredible.
HUMMUS, the king of all dips. This isn’t just an amazing dish, it’s a 5-minute amazing dish. If you have never made it yet, it’ll change your cooking life.
Don’t know how to fry an egg? Or boil, poach, scramble and make an omelette out of it? Then you probably don’t even know how a kitchen looks like.
S.B.S. = Strawberry. Banana. Spinach. 🍓🍌🌱
Good stock (or broth) is not the most expensive so-called broth from the supermarket. They are just water with a bit of salt and artificial flavour. Let’s make some old-fashioned, deliciously awesome, grandma-style stock.
Hey macho! How was your cross-fit session today? And what about your protein shake? Yeah, throw that shit away and invest two minutes in preparing your own tasty protein smoothie.
Plain rice, boring. Great rice, chances are that you’re gonna ruin it. This is a colourful, delicious rice for absolute beginners. So easy that even you can do it!
There’re lots of green juices: detox, purifying, digestive, low-carb, energising, calorie-burner, magic-miracle, cleanse-your-chakras and for almost anything you want. This is just a fucking green juice.
It’s time to upgrade your depressive pasta with tomato purée to the next level.
Sofrito, soffritto, sofregit, refogado or under-fried are all synonyms of patience. So go out, do a bit of yoga or meditation and when you calm down keep reading.
Need some dressings for your salad? Here’s how to make some easy ones.
Do you know how to make a salad? Of course you do! That fucking boring and dull salad that you always do. Where’s the innovation? Where’s the creativity? Where’s the variety?
Gherki-what? Gherkiham, write it down, gherkins + ham. Gherkins, pickles, pickled cucumber… who cares about the name, JUST DO NOT USE CUCUMBER YOU IDIOT! Got it or do you want me to explain what potatoes are as well?