Baking bread is a universe inside the world of cooking but that doesn’t mean you can’t make some bread at home.
5 ways of cooking eggs
Don’t know how to fry an egg? Or boil, poach, scramble and make an omelette out of it? Then you probably don’t even know how a kitchen looks like.
Homemade bone stock
Good stock (or broth) is not the most expensive so-called broth from the supermarket. They are just water with a bit of salt and artificial flavour. Let’s make some old-fashioned, deliciously awesome, grandma-style stock.
Sofrito – The pearl of the Mediterranean
Sofrito, soffritto, sofregit, refogado or under-fried are all synonyms of patience. So go out, do a bit of yoga or meditation and when you calm down keep reading.
Need some dressings for your salad? Here’s how to make some easy ones.