Baking bread is a universe inside the world of cooking but that doesn’t mean you can’t make some bread at home.
Don’t know how to fry an egg? Or boil, poach, scramble and make an omelette out of it? Then you probably don’t even know how a kitchen looks like.
Good stock (or broth) is not the most expensive so-called broth from the supermarket. They are just water with a bit of salt and artificial flavour. Let’s make some old-fashioned, deliciously awesome, grandma-style stock.
Sofrito, soffritto, sofregit, refogado or under-fried are all synonyms of patience. So go out, do a bit of yoga or meditation and when you calm down keep reading.
Need some dressings for your salad? Here’s how to make some easy ones.